Merengi - airy delicious cakes, an invention of French cuisine. Merengi will decorate a festive table and any tea party. This dessert can be made with a variety of additives and layers, the field for imagination is endless. It is so easy to prepare meringues that novice housewives can cope with it.
It is necessary
- - egg whites - 4 pcs.
- - sugar - 1 glass
- - condensed milk - 6-7 tablespoons
- - butter - 150 g
- - vanillin
Instructions
Step 1
In a bowl, beat the egg whites thoroughly until stiff. Then add vanillin on the tip of a knife. Add sugar in small portions, continuing to beat until the sugar grains completely disappear and the mixture becomes thick.
Step 2
Take a spoon and spread the mixture on a baking sheet lined with oiled paper, in the form of round cakes about the size of an egg. Preheat the oven, place the baking sheet and bake the cakes for 45-50 minutes at 110-120 degrees.
Step 3
Remove the finished meringues from the oven and let cool, then carefully remove from the paper. If the meringues are stuck, you can slightly moisten the back of the paper with water.
Step 4
Prepare the cream: whisk the condensed milk with butter. Glue the meringues in pairs with cream and serve.
