Funchose salad recipe for all lovers of Chinese, Korean and Japanese cuisine. Prepares quickly and easily.
It is necessary
- -1 pack of funchose
- -1 pack of funchose seasoning
- -1 fresh cucumber
- -150 g Korean carrots
- -1 bell pepper
Instructions
Step 1
First of all, we prepare funchose. To do this, pour boiling water over the noodles in a convenient container so that all the noodles are covered with liquid. We leave for 3-5 minutes.
Step 2
At this time, the cucumber and bell peppers are mine. We cut the cucumber on a special grater for Korean salads, if there is none, then we try to cut the cucumber into thin strips. At the bell pepper, carefully clean the core with seeds, and also cut it into thin strips.
Step 3
You can determine the readiness of funchose by color: when the noodles are ready, they become transparent. We drain the water from the funchose. We wash the noodles with clean water. This is done so that when cooling, the noodles do not stick together into one hard-to-separate lump. For greater convenience, cut the long noodles into shorter pieces right in the container with a knife. Add chopped vegetables and Korean-style carrots to the slightly cooled noodles, mix. Add seasoning for funchose, mix again. Let it brew for about 2 hours. Funchose salad is ready.
