Pancake mushroom cake is prepared in an hour. It turns out satisfying and tasty - everyone will love this treat.
It is necessary
- For pancakes:
- - two eggs;
- - milk - 3/4 cup;
- - water - 1/2 cup;
- - flour - 1 glass;
- - butter - 3 tablespoons;
- - salt - 1/2 teaspoon.
- For filling:
- - champignons - 500 grams;
- - chopped onion - 200 grams;
- - milk - 110 milliliters;
- - grated mozzarella - 100 grams;
- - Parmesan - 60 grams;
- - butter - 3 tablespoons;
- - flour, black pepper, green onions, salt.
Instructions
Step 1
Mix all the ingredients for the pancakes, knead the dough. bake thin pancakes in a skillet, cool them.
Step 2
Melt a tablespoon of butter in a large skillet. Fry the chopped onions, it should start to let the juice start. Reduce heat to medium, add mushrooms with remaining oil. Season with pepper, salt to taste, simmer until mushrooms are soft.
Step 3
Pour in flour, pour in milk. Remove half of the liquid from the pan. Add the grated cheese; it should melt.
Step 4
Line the pancakes with the resulting filling. Sprinkle with grated cheese on top. Pancake cake with mushrooms is ready - try it!
