A wonderful meat appetizer can be prepared with chicken breast. Relatives and relatives will surely appreciate the naturalness and usefulness of this delicious dish.
It is necessary
- - chicken breast - 1 pc.;
- - milk - 0.5 l;
- - olive oil - 1 tablespoon;
- - soy sauce - 1 tablespoon;
- - salt - 3 tsp;
- - honey - 1 tsp;
- - nutmeg - ¼ tsp;
- - paprika - ½ tsp;
- - garlic - 3 cloves;
- - lime - 0.5 pcs.
Instructions
Step 1
Prepare convenient utensils for making pastroma. Initially, to soak the breast, you will need a container into which you need to pour 0.5 liters of milk. Place, thawed the breast in advance in a container with milk. Leave the product to soak for 2 hours.
Step 2
After the appointed time, take out the chicken meat and pat dry with napkins. Prepare a cooking or other handy thread. Tie it around the breast, it must be done tightly.
Step 3
In a separate container, prepare the sauce for marinating the meat. Extract the juice from half of the lime, you need to prepare 0.5 tablespoons. Add olive oil, a spoonful of liquid honey, and soy sauce to lime juice. Stir the food.
Step 4
Peel the garlic cloves, pass them through a press. Do not forget to use nutmeg powder, salt and paprika, mix everything into the liquid formulation.
Step 5
Liberally grease the curled chicken breast with the resulting sauce. Leave to marinate for 15 minutes.
Step 6
Prepare the oven in advance, heat it to 220 degrees. After placing the marinated meat product in a mold or on a baking sheet, place the semi-finished product in the oven. Bake the pastroma with the oven on for 20-25 minutes. After turning off the cabinet, do not take out the finished dish for 15-20 minutes.
Step 7
After cooling the chicken delicacy, free it from the thread. Divide the pastroma into pieces with a sharp knife and place on a plate. Serve with garlic sauce and herbs.
