Step 1
Peel the garlic. Chop the herbs very finely. Combine the ingredients and rub a little in a mortar to combine the aromas of garlic and herbs. Mix the garlic mixture with salt.
Step 2
Cut off the fins of the silver carp, remove the head. Clean and gut the fish. Rinse the inside and outside of the carcass thoroughly. Make an incision along the ridge and separate the silver carp fillet.
It is necessary
- - 1 carcass of silver carp;
- - flour;
- - 2 eggs;
- - head of garlic;
- -1 bunch of greens (dill and parsley);
- - vegetable oil;
- - salt.
Instructions
Step 1
Peel the garlic. Chop the herbs very finely. Combine the ingredients and rub a little in a mortar to combine the aromas of garlic and herbs. Mix the garlic mixture with salt.
Step 2
Cut off the fins of the silver carp, remove the head. Clean and gut the fish. Rinse the inside and outside of the carcass thoroughly. Make an incision along the ridge and separate the silver carp fillet. Cut it into portions 3-5 cm wide, then coat each with garlic mass and leave to marinate in the refrigerator for a couple of hours.
Step 3
Pour the breading flour into a bowl. Shake 2 eggs in a separate bowl. Dip the prepared and pickled pieces of silver carp in flour, then dip in beaten eggs and fry in a heavy-bottomed pan in preheated oil on both sides until golden brown. Serve boiled or oven-baked potatoes as a side dish for delicious fried silver carp.
