Coconut cookies will greatly delight your loved ones, and especially children will be happy with such a yummy. Cooking takes 20 minutes. Coconut cookies are very tender and aromatic.
It is necessary
- - butter -200 grams
- - granulated sugar - 230 grams
- - egg -2 pcs.
- - wheat flour - 270 grams
- - coconut chips - 100-150 grams
Instructions
Step 1
The butter is kept at room temperature and whipped, gradually adding sugar. Without stopping whipping, introduce eggs one at a time. Then add flour, coconut crumbs and mix gently.
Step 2
The dough is placed in a pastry bag and the cookies are deposited on a greased and floured sheet. The distance between the cookies is 5 - 6 cm from each other. Bake at 250 degrees until golden brown. Usually the time is 6 - 8 minutes.
Step 3
Coconut cookies are best served warm. Hot lemon tea will perfectly set off the coconut flavor of the cookie.
