Fish pie is a popular homemade cake. But you can add a twist to each dish by adding a new ingredient. For example, by combining fish with mushrooms. The result will pleasantly surprise you with its original taste and aroma.
It is necessary
- - yeast dough 1 kg
- - hake fillet 800 g
- - onions 2-3 heads
- - carrots 1 pc.
- - dried mushrooms 30 g
- - vegetable oil 100 g
- - boiled eggs 3 pcs.
- - salt and pepper to taste
Instructions
Step 1
Boil the mushrooms and discard in a colander.
Step 2
Chop the prepared mushrooms into strips, then lightly fry them in oil, adding finely chopped onions and carrots. The cooled mass must be combined with chopped eggs.
Step 3
Pass the fillet through a meat grinder and add spices.
Step 4
Roll out the dough in two layers. Place one on a greased baking sheet. Put half of the fish mass on the dough, then the mushroom mixture, and then the remaining fish mass. Cover with a second layer of dough and pinch the edges of the pie.
Step 5
Bake the cake for 40-50 minutes at 220 degrees. After cooking, cut the hot baked goods into portions and serve. Bon Appetit!
