You can always have these cookies ready: prepare the dough and store it in the refrigerator. When you want to eat, you just cut off as much of it as you need, roll it into mugs, put nuts on top and bake!
It is necessary
- - 55 g of wholemeal flour;
- - 55 g self-rising flour;
- - 85 g of sugar;
- - 55 g of rice flour;
- - 30 g pecans;
- - zest of 1 orange;
- - 4 tablespoons vegetable oil;
- - 1 large egg;
- - 24 halves of pecans or walnuts for garnish.
Instructions
Step 1
Sift all three flours into a bowl and mix with sugar and zest. Coarsely chop the pecans with a knife or crush them with a rolling pin. Add to the rest of the ingredients in a bowl and stir.
Step 2
Beat the egg and vegetable oil separately in a small bowl. Pour the liquid dough ingredients to dry and mix with a fork until a doughy mass is obtained.
Step 3
Knead the dough until smooth, roll into a sausage about 30 cm long. Wrap in plastic wrap and put in the refrigerator for a couple of hours (the dough can be stored in the refrigerator for up to 3 days - keep in mind if you want to bake cookies for the festive table!).
Step 4
Heat the oven to 180 degrees. Unroll the dough and shape it into a flavorful sausage again, if necessary.
Step 5
With a sharpened knife, cut the workpiece into 24 pieces - future cookies. Spread them loosely on two baking sheets lined with baking paper. On each circle, place half a pecan or walnut, lightly pressing them into the dough.
Step 6
Place in oven for about 10 minutes, until hardened and golden brown. Transfer the cookies to a wire rack and cool completely. Store in a sealed container (preferably consumed within 5 days).
