Foil is a very good help for the hostess in the kitchen. You can store food in it, tightly wrapping them, you can cover the work surfaces with foil, protecting them from damage. Well, the most important function of foil in the kitchen is to help bake food.
It is necessary
-
- Vegetables
- Meat
- Foil
- Oven
Instructions
Step 1
In order to bake in foil, you must first decide on the product that will be prepared in this way. You can cook vegetables in foil. Of the vegetables, potatoes are most often baked, which can then be stuffed. To bake potatoes, rub the potatoes with salt and spices and wrap each tuber tightly in foil. Bake in a hot oven for at least one hour. Then remove from the oven, gently unfold the foil, cut the finished potato in half and stuff it with the pre-prepared filling.
Step 2
If you plan to bake vegetables separately, then it is better to place them on a large sheet of foil, folded in two layers, and then wrap them. In this way, carrots, eggplants, bell peppers are prepared.
Step 3
Most often, meat is baked in foil. Sometimes it is pre-pickled, sometimes just rubbed with salt and wrapped. The most important thing when baking meat in foil is to make sure that the foil is airtight. To do this, it is imperative to make two layers of foil, and wrap the meat so that the foil fits snugly against the meat and there are no holes left.
