Champignons baked with quail eggs can be served as a snack or for breakfast. This dish turns out to be very satisfying, it has a very bright and beautiful appearance and a pleasant taste.
It is necessary
- - 4 large mushrooms;
- - 4 quail eggs;
- - 1 tbsp. a spoonful of sour cream;
- - 50 g of any cheese;
- - salt and herbs to taste.
Instructions
Step 1
Wash the champignons, carefully cut off their legs, and coat the caps with a little sour cream. Then place them upside down on a baking sheet and bake at 180 ° C for 10 minutes.
Step 2
After the allotted time, salt the mushrooms, fill them with grated cheese and break a sawn egg in them, being careful not to damage the integrity of the yolk. Then add a little salt and sprinkle with herbs again.
Step 3
Bake the stuffed mushrooms in the oven until the protein sets. Then remove and serve while hot.
