How To Cook Champignons With Egg

Table of contents:

How To Cook Champignons With Egg
How To Cook Champignons With Egg

Video: How To Cook Champignons With Egg

Video: How To Cook Champignons With Egg
Video: Mushroom and Egg : Thai Food Part 45 : How to Make Thai Food at Home 2024, May
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Champignons baked with quail eggs can be served as a snack or for breakfast. This dish turns out to be very satisfying, it has a very bright and beautiful appearance and a pleasant taste.

How to cook champignons with egg
How to cook champignons with egg

It is necessary

  • - 4 large mushrooms;
  • - 4 quail eggs;
  • - 1 tbsp. a spoonful of sour cream;
  • - 50 g of any cheese;
  • - salt and herbs to taste.

Instructions

Step 1

Wash the champignons, carefully cut off their legs, and coat the caps with a little sour cream. Then place them upside down on a baking sheet and bake at 180 ° C for 10 minutes.

Step 2

After the allotted time, salt the mushrooms, fill them with grated cheese and break a sawn egg in them, being careful not to damage the integrity of the yolk. Then add a little salt and sprinkle with herbs again.

Step 3

Bake the stuffed mushrooms in the oven until the protein sets. Then remove and serve while hot.

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