Papaya is a very healthy exotic flavor. Unfortunately, it hasn't been very well tasted in Russia yet. If you still like it, then I suggest making very tender and tasty cookies from it.
It is necessary
- - papaya pulp - 200 g;
- - egg - 1 pc.;
- - flour - 1, 5 cups;
- - olive oil - 4 tablespoons;
- - butter - 70-100 g;
- - baking powder - 1 teaspoon;
- - soda - 0.25 tablespoon;
- - sugar - 5 tablespoons.
Instructions
Step 1
With the papaya pulp, place it in a blender bowl and chop it. If this device is not available, then you can simply grate it on the largest grater. Place the resulting mass on a sieve and substitute a small bowl under it - so excess juice will drain from it.
Step 2
After beating a chicken egg, add granulated sugar to it. Beat the resulting mass, then put it in a mixture of butter and olive oils. Mix everything well until smooth.
Step 3
To the resulting egg-oil mass, add the chopped pulp of the fruit, as well as the wheat flour previously sifted together with the baking powder through a sieve. Mixing everything until a homogeneous consistency, you should get a very soft, slightly watery and not sticking to your hands dough. If the specified amount of flour is not enough for you, then you can add it more, but just do not overdo it.
Step 4
Tear off medium-sized pieces from the finished dough, roll them out with a rolling pin in the shape of a cake, the thickness of which is one and a half centimeters, and cut out various figures from them using special molds.
Step 5
Place the parchment on a baking sheet and place the figures cut from soft dough on it at some distance from each other. Send them to the oven at 180 degrees for 20-30 minutes. This is enough time to make the papaya cookies.
Step 6
Remove the sweet baked goods from the oven, cool, and then, if desired, add to their taste, for example, sprinkle with powdered sugar. Papaya cookies are ready!
