Frittata is a famous vegetable pie that can be easily prepared at home. The combination of vegetables with a tender potato dough makes this recipe low in calories, and as a result, the pie will turn out to be hearty with a delicate filling.
It is necessary
- –Fresh potatoes (220 g);
- –Fresh champignons (40 g);
- - eggs (3 pcs.);
- –Fresh large tomato;
- –Medium onion;
- - ham (160 g);
- –Cheese (40 g);
- –Salt, garlic and pepper to taste;
- - butter (25 g).
Instructions
Step 1
Rinse thoroughly and peel all vegetables. Remove the skin from the potatoes, remove the skin from the tomato. To do this, first immerse the tomato in boiling water for 2-4 minutes. So the skin will go away faster. Slice the tomatoes. Divide the bell pepper in half and remove the inner seeds.
Step 2
Cut the potatoes into small cubes, and then boil until half cooked in water and salt. Place the potatoes to cool in a separate bowl. Rinse the mushrooms, remove excess dirt and chop in any shape. Chop the onion into small cubes.
Step 3
Cut the bell pepper and ham into thin strips. Take potatoes, mash with a pestle. Next, add eggs, salt and pepper to the potato mass. Put the crushed garlic in the dough as well. Stir everything into a homogeneous mass.
Step 4
Grease a deep mold with oil, lay out a layer of potato dough. Fry all the vegetables and ham separately in a skillet. Place the filling on a layer of potatoes and place in the oven for 30-40 minutes. After this time, open the oven, remove the frittata, sprinkle with grated cheese and put the dish in the oven again. After 10-15 minutes, the cake will be ready. Place frittata on a flat dish and serve with sour cream sauce.
