The well-known saying that the first pancake is lumpy is unlikely to please the housewives. For some, it turns out this is not only a trial, but also several subsequent pancakes. Knowing some of the tricks will help prevent food spoilage.
It is necessary
- - frying pan;
- - butter;
- - ingredients for pancakes.
Instructions
Step 1
If the pancake somehow, but still came off the pan, remaining almost intact, then the hostess can quickly eat it so that the family does not see this oversight. Sometimes it happens that the dough adheres firmly to the pan. You have to stop the process and try to scrub the dishes. But the next pancake, cooked on it, is not happy. He, like his brother, firmly stuck to the bottom. So, it's a matter of the composition of the dough or pan.
Step 2
An enamel pan is not suitable for baking pancakes. This will make all the pancakes lumpy. It is best to use a cast iron skillet. A metal one with a thick bottom is also suitable. The dishes must be prepared in a certain way. First, put this unit on high heat and pour in the sunflower oil. It must be refined.
Step 3
After the pan is well heated, you can pour out a portion of the dough. To accurately determine this moment, drop the dough into the center. If curling bubbles have formed around the drop, then you can pour out the pancake dough.
Step 4
Stir the dough first (and do this before baking each pancake), scoop up the desired amount with a ladle and pour it into the far corner of the pan. Grasp the handle with a kitchen mitten and gently turn the cast iron pan to spread the dough evenly over the surface. When the pancake is fried on one side, pick it up with a flat spatula and screw it on the other.
Step 5
To keep the pancakes from lumpy, pour the dough into a well-heated skillet with butter. In order not to add it every time, cut off half of the onion, chop it on a fork. Pour refined sunflower or olive oil into a saucer. Dip the flat side of the onion in it and grease the bottom of the pan.
Step 6
Another reason that the pancakes flatly refuse to be removed is the wrong consistency of the dough. Most likely, you put a little flour in it. Add a little of this ingredient and mix the dough well with a mixer so that there are no lumps in it. After that, the pancakes will come off well.
Step 7
If there is little flour in the dough, then pancakes with kefir and yogurt also have little chance of remaining intact in the pan. It is best to bake pancakes in these liquids.
Step 8
And in conclusion, a recipe for pancakes, which will be perfectly removed on a hot, oiled cast iron or on a metal frying pan with a thick bottom. Take 500 grams of flour - these are 3 faceted glasses without tops. Add 400 ml of lukewarm milk (2 such glasses), 3 eggs, 2 tablespoons of sugar and salt to taste. Take a quarter teaspoon of baking soda, extinguish it with a few drops of lemon juice. Combine all the ingredients in a blender or mixer and bake delicious pancakes from the dough.
