With the help of the airfryer, you can cook many delicious dishes, including a variety of cereals. Dishes cooked with the help of the airfryer retain the necessary vitamins and carbohydrates, and also have useful properties, since the products are not subjected to rough heat treatment.
It is necessary
-
- one glass of rice;
- one carrot;
- two glasses of water;
- three tablespoons butter;
- salt.
Instructions
Step 1
Use an airfryer in cooking - this is an opportunity to show your imagination in cooking, and more importantly, to quickly and conveniently cook something that would have taken a lot of time and effort before. So simplify your life with such good scientific advances and cook delicious meals with your Airfryer. Spend time on more important things.
Step 2
Peel the carrots and grate them on a medium or fine grater. You can also cut carrots into cubes or circles, it all depends on the imagination of the hostess.
Step 3
Lubricate the ceramic pot with butter, then place the carrots on the bottom. Rinse the rice in cold running water. Then add rice to the pot, fill it with hot water, remembering to salt it first, and then put butter on top.
Step 4
Place the pot covered with a lid in the airfryer and cook at 260 degrees for 45 minutes. The ventilation rate must be high. When cooking in the airfryer, do not worry about forgetting to turn off the airfryer in time, as a certain signal will remind you that the cooking time has expired. You can follow the entire process through the transparent glass walls.
Step 5
Put the prepared porridge neatly on a plate, pour with unrefined oil and garnish with herbs (parsley or dill). Seafood or boiled vegetables go well with the dish.
