If you have never made a sweet rice casserole with chocolate, then be sure to try it. The dish will be enjoyed by children and adults. It is better to serve it for breakfast or lunch along with tea, as the dish is quite hearty and appetizing.
It is necessary
- - cinnamon powder - 1 tsp;
- - salt - 1 pinch;
- - eggs - 3 pcs;
- - chocolate - 20 g;
- - raisins - 30 g;
- - walnuts - 30 g;
- - icing sugar - 80 g;
- - rice - 300 g;
- - milk - 500 ml;
- - water - 500 ml.
Instructions
Step 1
Rinse the rice thoroughly several times, then place it in a saucepan, add milk and water, lightly salt and, boiling until soft, let cool.
Step 2
Mash the egg yolks with sugar, adding margarine or butter. Add grated chocolate, cooled rice, raisins, cinnamon, chopped nuts to the mixture.
Step 3
Beat the whites into a foam and add to the total mass, then mix well. Brush a baking dish with softened butter and sprinkle with breadcrumbs on top.
Step 4
Pour the rice mixture into a mold and place the mold in a saucepan with poured water. Place the structure in a preheated oven and cook the chocolate rice casserole until cooked through at medium temperature.
Step 5
After 30 minutes, check the readiness, turn off the oven and let the dish stand in this form for a while. Serve the finished casserole with chocolate with tea or coffee as breakfast or lunch.
