Shrimp with pasta is a dish for those who like Italian cuisine, but still have Asian spicy notes. A great option when you need to cook something quick, but very tasty.
It is necessary
- - 4 tablespoons of butter;
- - 2 tablespoons of olive oil;
- - half a medium onion;
- - 4 cloves of garlic;
- - 500 gr. fresh shrimp;
- - 120 ml of white wine;
- - 2 lemons;
- - 4-5 drops of Tabasco sauce (or to taste);
- - salt and black pepper;
- - 200 gr. cappellini pasta;
- - basil and parsley (to taste);
- - 50 gr. grated parmesan.
Instructions
Step 1
First you need to boil the water for the pasta and leave it to boil.
Step 2
Chop the onion, squeeze the garlic. Pour olive oil into the pan and add butter. Fry the onion and garlic until golden brown.
Step 3
Add the peeled shrimp to the pan.
Step 4
As soon as the shrimps change color, pour in the wine, squeeze out the lemon juice and add the Tabasco sauce.
Step 5
Salt and pepper the shrimps, fry them for literally 5 minutes.
Step 6
At this time, boil the pasta. Since it is very thin, it only takes a few minutes to cook.
Step 7
Add the prepared pasta to the shrimp and mix.
Step 8
Serve the dish with fresh herbs - parsley and basil, additionally sprinkle with Parmesan.
