Traditional manti look very original and everyone likes it. Cooking quick manti will take much less time. The ingredients that make up manti are available to everyone, so you can easily cook them often.
It is necessary
- - 200 g of ready-made minced meat;
- - 400 g of dough.
Instructions
Step 1
We make dumplings or dough without eggs. Pour flour into a saucepan, add a pinch of salt, a couple of tablespoons of vegetable oil and add boiling water, immediately everything must be mixed until smooth. Knead an elastic dough. Pour flour on the table, roll a small piece thinly (it is very important that the dough does not break), cut into strips. You can take any minced meat - meat, fish, vegetable. Place the minced meat in the form of a track in the center of the strip.
Step 2
Fold the strip in half and twist to make a flower. This is the way to make all the manti.
Step 3
Made manti can be cooked immediately, or you can put it in the freezer. If you want to cook the manti in a multicooker in the steamer mode, the cooking time is 20-25 minutes. And you need to cook in a pressure cooker for 45 minutes.
