The most delicious Easter cake is homemade. To please relatives on Easter, you should prepare the necessary ingredients and bake a cake on the eve of the holiday.
It is necessary
- - 2 kg flour
- - 1/2 l milk
- - 100 g sour cream
- - 10 eggs
- - 30 g margarine
- - 100 g butter
- - 3 glasses of sugar
- - 1/4 tsp salt
- - 1/2 lemon
- - 70 g yeast
- - 3 tbsp. vegetable oil
Instructions
Step 1
Sift flour thoroughly through a sieve. In the evening, beat eggs with sugar, cover the pan with a lid.
Step 2
In the morning, grate the lemon, add a spoonful of sugar and stir.
Step 3
Dissolve yeast in warm milk, add 1 tablespoon each. sugar and flour, cover with a napkin and leave in a warm place for 40 minutes.
Step 4
Melt the margarine, boil the milk. Melt the butter as well.
Step 5
Pour beaten eggs, lemon into flour and mix thoroughly. Add sour cream with margarine and slowly add warm milk. While stirring the dough. It shouldn't be thick. Add yeast and continue to knead.
Step 6
Pour in warm oil. The dough should come off easily and bubbles should appear on the surface.
Step 7
Leave the Easter cake batter in a warm place for an hour. If it rises during this time, stir it for another 20 minutes and leave for 40.
Step 8
Prepare a baking dish - grease the walls with oil. Shape the buns to fill about a third of the shape and cover with a towel. When the dough rises and fills the entire mold, brush with a beaten egg.
Step 9
Bake for an hour. Decorate the cooled Easter cakes with icing. To do this, beat one protein with 0.5 cups of powdered sugar.
