Each housewife has her own “signature” recipe for preparing a traditional Easter treat - Easter cottage cheese. This recipe is unusual in that there are no eggs in the recipe, in addition, boiled condensed milk, cinnamon and even candied ginger are present. All this will give your Easter a unique aroma and unforgettable taste.
It is necessary
- • 1, 2 kg of fat cottage cheese
- • 1, 5 cans of boiled condensed milk
- • 250 ml cream 30% fat
- • 100 g of any nuts
- • 200 g gingerbread cookies
- • 1 lemon
- • 100 g candied ginger
- • 0.5 tsp. cinnamon
Instructions
Step 1
Put the cottage cheese to drain for at least 4 hours.
Step 2
Roast the walnuts in the oven. To do this, cover a baking sheet with baking paper, sprinkle nuts on it. You can take any nuts to your taste. Preheat the oven to 160 degrees, put the baking sheet with nuts on roasting. We do not leave nuts unattended - periodically stir them in the oven. Take out the nuts, chop them with a heavy knife.
Step 3
Crumble the cookies into small pieces. The most convenient way to do this is to put the cookies in a plastic bag and roll them with a rolling pin. Mix nuts and cookies together, season with cinnamon.
Step 4
Finely chop the candied ginger. Rub the cottage cheese through a sieve. Heat a can of condensed milk in hot water to make it more liquid.
Step 5
Mix cottage cheese with condensed milk and lemon juice.
Step 6
Beat the cream and gently add to the curd, while gradually adding the ginger.
Step 7
Put the mass in prepared forms covered with gauze. At the end, add a layer of biscuits with nuts. Insist for a day.
Step 8
Before serving, the pasterns must be turned over, and the cookie layer will be at the bottom of the dessert.
Step 9
To make Easter truly delicious, be sure to take natural boiled condensed milk without adding vegetable fats. You can cook it yourself.
