Placindes came to Russia from Moldova. This Moldovan dish is similar to Russian pancakes. You can cook them from absolutely any filling. I suggest you make pies with a product such as cottage cheese.
It is necessary
- - cottage cheese - 600 g;
- - flour - 550 g;
- - green onions - a bunch;
- - dill - a bunch;
- - eggs - 2 pcs.;
- - salt.
Instructions
Step 1
Pass the flour through a sieve onto the work surface so that a slide forms. Carefully make a notch at the top. Introduce ingredients such as salt and water into the well formed. Add the latter gradually, that is, as you knead. A cool homogeneous mass - dough, set aside for two quarters of an hour.
Step 2
Add 2 raw eggs to the curd, as well as dill and green onions, finely chopped with a knife. Mix all the ingredients thoroughly with each other, then season with a sufficient amount of salt, in other words, to taste. The filling for the placinas is ready.
Step 3
Divide the dough into 8 equal parts. Form each of them in the shape of a ball. Roll the resulting spherical figures into layers, the thickness of which is no more than one millimeter. This procedure is easier to do if you lubricate both your hands and the rolling pin with sunflower oil.
Step 4
Place the curd filling on thin layers so that it is only half full. Fold the loose edges, folding on four sides, like an envelope. Roll the formed corners to the center. Thus, you will end up with something that looks like a cake.
Step 5
Fry the filled tortillas on each side until they are bright golden brown. Placindes with cottage cheese are ready!
