Rosemary is a fragrant plant whose leaves have been used in cooking for a very long time. This spice can be added to a wide variety of dishes, but rosemary is especially harmonious with potatoes. Such a dish will become a tasty and healthy side dish for both fish and meat.
It is necessary
- - 8 potato tubers;
- - 5 tbsp. tablespoons of olive oil;
- - 3 sprigs of rosemary;
- - sea salt to taste.
Instructions
Step 1
For this dish, select oblong tubers. Wash them thoroughly, as you will need to bake the potatoes in their skins, and cut them lengthwise into 4 equal parts.
Step 2
Place the potatoes in a baking bag and sprinkle with sea salt. Add rosemary leaves and drizzle with olive oil. Tie the bag and shake it well to mix the potatoes with the spices.
Step 3
Put a bag of potatoes on a baking sheet and place in an oven preheated to 200 ° C. Bake until the potatoes are tender.
