Delicious and healthy chicken soup with quail eggs will be your favorite lunch dish. Even small children will love this soup. Cooking it is not at all difficult and even very interesting!
It is necessary
-
- 500 g chicken fillet;
- 10 quail eggs;
- 3-4 medium potatoes;
- 50 g thin noodles;
- 200 g cream;
- 1 medium carrot;
- 1 onion;
- 1 bell pepper;
- 2 tablespoons of sunflower oil;
- 50 g butter;
- salt and pepper to taste;
- greens.
Instructions
Step 1
Rinse the chicken fillet under running water. Pat dry with a paper towel. Cut the fillets into small pieces. Preheat a skillet on the stove. Place a piece of butter on it. Place the chicken fillet pieces in the melted butter. Fry the meat until a light crust forms, stirring occasionally. Set aside the pan.
Step 2
Wash the potatoes and peel them. Cut it into small cubes. Pour cold water over the sliced potatoes and leave for 10 minutes to release the starch. This is necessary for the transparency of the soup. Then rinse the potatoes a couple more times under running water.
Step 3
Peel carrots washed in water. Cut it into circles. Peel the onions and chop finely. Rinse sweet bell pepper under running water and peel it from the core. Cut the peppers into half rings. Heat two tablespoons of sunflower oil in a skillet. Put the chopped onion in hot oil, then add the carrots and bell peppers. Fry vegetables over high heat for 5 minutes and set aside in the pan.
Step 4
Pour water into a saucepan. Bring it to a boil. Place potatoes, chicken fillets, fried onions, carrots and peppers in boiling water. Season to taste. Bring the soup to a simmer over high heat, then simmer over medium heat for about 20 minutes.
Step 5
Rinse the quail eggs gently in running water. Then break each egg directly into the boiling soup. Stir the soup gently after adding all the eggs. Please note that the soup must necessarily boil for the egg to set.
Step 6
10 minutes after adding the eggs to the soup, add thin noodles to the soup and pour the cream into the saucepan. Stir the soup thoroughly. Add ground black pepper to taste. Cook the soup for 7 minutes.
Step 7
Pour the prepared soup into portioned bowls and sprinkle with finely chopped herbs on top. You can serve the soup with cheese croutons.
