Zrazy came to us from Poland. They were called a fried slice of meat in which the filling (mushrooms, vegetables, etc.) was wrapped. Now zrazy are also called cutlets from any minced meat (vegetable, meat, fish) with a filler inside.
Instructions
Step 1
Make minced meat mushroom zrazy. To do this, pass the veal, pork and a little white loaf through a meat grinder. Beat in an egg. Add salt and pepper. Stir the minced meat and fry the mushrooms and onions. Mix them with finely chopped boiled egg. Season with salt and pepper and make minced meat cakes. Place the filling and a small piece of butter on each tortilla. Form patties with wet hands. Dip them in breadcrumbs and toast.
Step 2
Make minced potato mushroom zrazy. Boil 1 kg of potatoes in salted water. Drain the water, evaporate the rest over low heat. Add pepper and butter. Make mashed potatoes. Cool, add 3 tbsp in mashed potatoes. flour, beat in an egg. Stir the minced meat and prepare the filling. To do this, fry 500 g of mushrooms with two medium onions. Season with salt and pepper. Add 1 or 2 cloves of crushed garlic before finishing frying and dust the chopping board with flour. Take the puree with a wet spoon, place it on the board and make a flat cake. Add the filling to the center. Combine the edges of the cake and make cutlets. Dip them in flour and fry them. Serve zrazy with sour cream and herbs.
Step 3
Prepare fish zrazy with mushrooms and sauce. 1, 5 kg fish fillets cut into oblong slices. Stir lightly. Sauté 200 g of mushrooms, onions and herbs. Add salt, pepper and 2 tbsp. water. Salt and pepper the fish slices. Place the mushroom filling on top of them. Wrap in small rolls. Put the zrazy in a deep frying pan, add a little fish broth, cover and simmer over low heat. Put the zrazy on a dish and pour over the sauce. For the sauce, salt 1 tbsp. flour, add 1 tbsp. vegetable oil and rub everything in a pan, gradually pouring in the fish broth. Bring to a boil. Pour in 0.6 cups of cream and 50 ml of white wine. Steam until the sauce thickens slightly. Mash 3 yolks with 1 tablespoon separately. Butter Gradually pour the prepared sauce into this mixture. Put on steam and bring sour cream to a consistency. Add lemon juice to taste.
