Cinnamon has been known to mankind since time immemorial. In ancient times, it was even brought as a gift to rulers. And this is deserved, because the spice has a lot of useful properties. It helps lower blood sugar levels, increases brain activity, and improves visual memory. The smell of cinnamon has a beneficial effect on the emotional state, fills the soul with warmth, stimulates inspiration and encourages creativity, and cheers up. Combine all this good-for-nothing with a fluffy and tasty muffin and bake cinnamon rolls. Beloved and close people will be very grateful to you, enjoying fragrant pastries with morning tea or with warm evening milk.
It is necessary
-
- For the test:
- 250 ml of milk;
- 7 gr. dry yeast;
- 150 g butter;
- 150 g Sahara;
- 2 eggs;
- 1 bag of baking powder;
- 600-800 gr. flour;
- 1 yolk;
- salt.
- For filling:
- 100 g Sahara;
- 1, 5 tsp cinnamon powder;
- 30 gr. butter.
- For glaze:
- 50 ml of water;
- 50 gr. Sahara;
- 100 ml of milk.
Instructions
Step 1
Heat the milk, but do not bring it to a boil. Add 150 gr. Sugar, salt and butter. Stir and cool to room temperature.
Step 2
Dissolve yeast in a little warm water. Add eggs and mix well. Pour the mixture into the prepared milk.
Step 3
Sift flour. Add just enough so that the dough is elastic enough. Add baking powder.
Step 4
Knead the dough. It is best to do this on a floured surface. Transfer to a deep dish or saucepan. Place the container in a warm place. Cover and leave for 1 hour to rise about 2 times.
Step 5
Divide the dough into 2 equal portions. Roll out of each into a rectangular layer. Brush the rectangles with butter.
Step 6
Combine the cinnamon with the remaining sugar.
Step 7
Spread the sweet cinnamon paste evenly over the entire layer. Roll them up into long rolls. Pinch the edges of each.
Step 8
Cut the rolls into equal pieces about 3 cm thick.
Step 9
Grease a baking sheet with vegetable oil. Place the buns on top of it, leaving a small distance between them. when baking, the baking will increase in size. Leave it on for 30 minutes. Then brush the top of the buns with whipped yolk.
Step 10
Preheat the oven, place the baking sheet there. Bake at 180-200 degrees until golden brown (about 15-20 minutes).
Step 11
Mix sugar, water and milk. Bring to a boil and cook, stirring constantly, for 4-5 minutes, over low heat.
Step 12
Lubricate the finished buns with 2-3 layers of icing. Place back in the oven for 5 minutes.
