The Golden Sands salad is very tasty and unusual. It can be a great addition to any festive table. This salad can be prepared for both birthday and New Years.
It is necessary
- - 200 g of canned corn and canned salted squid;
- - 4 pcs. bell peppers and tomatoes;
- - fresh dill, parsley, basil;
- - sunflower oil, ground pepper, salt, spices.
Instructions
Step 1
To begin with, drain all the liquid from the can of canned corn, and put the grains themselves in a deep bowl.
Step 2
Rinse the bell peppers, cut each in half, remove the core, seeds and white partitions. Cut the peppers into strips and add to the corn.
Step 3
Rinse fresh herbs. It is better not to feel sorry for her in this recipe - with her, the festive salad will turn out to be tastier and more colorful. Chop the herbs and add to the bowl with the rest of the ingredients.
Step 4
Peel the onions, cut into small half rings, cover with sugar for a couple of minutes, then rinse under plain water and add to a bowl.
Step 5
Rinse the tomatoes and cut into wedges. If you wish, you can pre-peel them by scalding them with boiling water. Add prepared tomatoes to a bowl.
Step 6
Throw the canned squid in a colander, wait until all the liquid has drained, then cut the squid into strips and put in a bowl.
Step 7
Thoroughly mix all the ingredients of the Golden Sands salad, season with sunflower oil, salt and pepper to taste, leave in the refrigerator for half an hour.
Step 8
Before serving, arrange the prepared salad in portioned salad bowls, garnish with chopped herbs.
