Making iced custard donuts is easy. It turns out to be a great treat for the whole family.
It is necessary
- We will need:
- 1. milk, water - 130 milliliters each;
- 2. butter - 60 grams;
- 3. flour - 150 grams;
- 4. eggs - 4 pieces;
- 5. icing sugar - 150 grams;
- 6. lemon juice, a pinch of salt.
Instructions
Step 1
Boil milk with butter and water over low heat. Remove from heat, add flour immediately. Mix - the mass should easily lag behind the walls of the container. Gather the dough into a ball and let cool.
Step 2
Add eggs to the dough, stir until smooth. Transfer the dough to a pastry bag (the nozzle should be "star").
Step 3
Prepare pieces of baking paper (15x15), coat them with oil. For each piece, squeeze a circle from the dough, dip it into the butter together with the paper, hold one end of the paper - after five seconds the donut will slide off.
Step 4
Fry the donuts over medium heat on both sides until golden brown. Then place them on paper napkins to keep any excess oil on the glass.
Step 5
Then it remains to dip the resulting custard donuts in lemon icing and enjoy your meal!
