Poppy Seed Cake In A Slow Cooker

Poppy Seed Cake In A Slow Cooker
Poppy Seed Cake In A Slow Cooker

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2024-01-11 14:29.
  • 🖍 Last modified 2025-01-24 11:12.

A slow cooker is a good helper for many housewives. It is so easy to prepare first and second courses in it! In addition, good desserts are obtained in the multicooker. Make a poppy seed cake and see!

Poppy seed cake in a slow cooker
Poppy seed cake in a slow cooker

It is necessary

  • - flour - 200 grams;
  • - butter - 150 grams;
  • - poppy - 100 grams;
  • - sugar - 1 glass;
  • - three eggs;
  • - baking powder - 1 tablespoon.

Instructions

Step 1

Beat the eggs with sugar until the mixture lightens. Add poppy seeds, melted butter.

Image
Image

Step 2

Sift flour with baking powder, add to egg-oil mixture. Lubricate the multicooker bowl with vegetable oil. Pour the resulting dough into it, cook for sixty minutes in the "Bake" mode.

Image
Image

Step 3

Using the cooking grate, remove the biscuit and cool it. The poppy seed cake is ready for tea!

Recommended:

Poppy Seed Cake

Poppy Seed Cake

If you are bored with traditional pies, biscuits and muffins, be sure to bake a poppy seed cake: its taste is fresh and original, and the cooking process is not particularly complicated. Ingredients: Poppy - 150 g; Vanilla sugar - 1 pack

How To Make A Poppy Seed Cake With Condensed Milk

How To Make A Poppy Seed Cake With Condensed Milk

The cake is tender and tasty. It does not require a lot of effort and culinary skills when cooking. Ideal for family tea. It is necessary - 250 ml sour cream - 250 g granulated sugar - 250 g flour - 2 eggs - 3 tsp baking powder - 1/2 cup poppy seeds 1/2 cup almonds - 2 tbsp

Poppy Seed Cake With Oranges

Poppy Seed Cake With Oranges

The combination of poppy and oranges is perfect for making a cake. The baked goods are delicious, aromatic and so beautiful that they can be prepared for a birthday or any other holiday. It is necessary For the test: - 300 g flour

How To Make Tender Poppy Seed Cake

How To Make Tender Poppy Seed Cake

The cake turns out to be really very tender, tasty, satisfying and light. Consists of four layers, each of which is impregnated with an amazing cream. You will never forget such a delicacy. It is necessary - 4 eggs - 260 g granulated sugar - 100 g flour - 130 g poppy seeds - 2 g vanilla - 140 g butter - 6 egg yolks - 600 ml cream - 100 g dark chocolate Instructions Step 1 Prepare the dough

Poppy-nut Cake In A Slow Cooker

Poppy-nut Cake In A Slow Cooker

The beauty of this dessert is that no flour is used in its preparation. This facilitates not only the cooking process, but also the cake itself - it turns out to be incredibly tasty and lighter in calories. It is necessary For biscuit: