Ratatouille is a vegetable dish, the secret of its preparation originated in France. Vegetable lovers will surely appreciate the recipe.
It is necessary
300g zucchini; - 250g eggplant; - 4 meaty tomatoes; - 2 red bell peppers; - 1 onion; - 2 cloves of garlic; - 3 tbsp. tablespoons of tomato paste; - 3 tbsp. tablespoons of vegetable oil; - spicy herbs (thyme, basil, maoiran, parsley); - salt; - ground black pepper
Instructions
Step 1
Making ratatouille is easy. Wash the pepper, thoroughly peel it, cut into small strips (1, 5 - 2 cm.) Also peel the zucchini and eggplants, wash and cut into thin slices (0.5 cm).
Step 2
Scald the tomatoes with boiling water and then refrigerate quickly - this will help you peel off the skin with ease. Cut into wedges.
Step 3
Peel the onions and garlic. Chop finely and fry in hot vegetable oil. Add prepared vegetables there. Season with salt and pepper to taste. Simmer ratatouille over low heat. Wash the greens, chop finely and dry. Add the tomato paste and herbs 2-3 minutes before the dish is ready.
