A fragrant cake with a delicate curd filling will be a decoration for a festive celebration or a Sunday family dinner.
It is necessary
- For the test:
- - a glass of milk;
- - a teaspoon of salt;
- - 0.5 cups of sugar;
- - 2 eggs;
- - 180 g butter;
- - 5 glasses of flour;
- - 11 g of yeast.
- For the curd filling:
- - 200 g of cottage cheese;
- - an egg;
- - 3 tablespoons of sugar.
- For a sweet filling:
- - 5 teaspoons of thick jam;
- - a teaspoon of starch.
- To grease the cake:
- - an egg.
Instructions
Step 1
Better to make the dough in the evening. Dissolve salt and sugar in milk, then mix with eggs. Add softened, sliced butter. Mix thoroughly until smooth.
Step 2
Then sift flour and yeast into the egg-milk mixture. Knead the dough. Put it in a bag, letting air out, tie it up and put it in the refrigerator until morning.
Step 3
Prepare the curd filling. Beat the cottage cheese with a blender, add sugar, add the egg. Continue whisking until creamy.
Step 4
Divide the dough in two. Roll the first one into a square 26 * 26 cm with a thickness of 4-5 mm. Transfer carefully to a baking sheet lined with baking paper.
Step 5
Using a pre-prepared paper template, cut out the silhouette of the butterfly, save the dough trims.
Step 6
After rolling out the second part of the dough, cut it into strips 15 mm wide. Make bundles from them, which are placed along the contour of the butterfly.
Step 7
Weave a pigtail for the torso, and roll a ball for the head. Fill the butterfly wings between the strands with the curd filling.
Step 8
Twist the antennae. Put the droplet flagella in the center of the wings on the curd mass.
Step 9
Mix jam with a spoonful of starch to prevent spreading, place in the center of the drops on the wings. Decorate the butterfly of your choice with plunger-cut or cookie cutters.
Step 10
Brush the top of the pie with a beaten egg, let stand 15-20 minutes. Bake the cake for 25-30 minutes in an oven preheated to 180 ° C. Cover the finished baked goods with a towel and leave to cool slightly.
