2024 Author: Brandon Turner | [email protected]. Last modified: 2023-08-25 08:21
Custard is versatile. It turns out to be very delicate and airy. It can be used to make eclairs or desserts by adding some berries or chocolate.
Pour milk into a saucepan and boil.
Mix the yolks, add sugar, vanilla sugar and flour there.
Add boiled milk to the yolks and mix thoroughly.
Put this mass on fire and cook until thickened.
A cupcake is a small muffin made from puffed dough and covered with a delicate cream. It is for the cream hat that thousands of people love this delicacy. If you've already learned how to make cupcakes, then it's time to master the art of making various creams to decorate this wonderful dessert
Choux pastry is used to make custard pancakes, hence their name. When baked, they come out with numerous openwork holes. You can make custard pancakes with milk and kefir. It is necessary For custard pancakes with milk: 1 tbsp
Prepare this exquisite and delicate pancake cake for your loved ones. Instead of apples, you can use any other fruits, berries or nuts. It is necessary 15 pancakes according to any recipe (the main thing is that the pancakes are thin and elastic)
If you want to make a truly interesting dessert at home, then pay attention to custard profiteroles with strawberry jam and ricotta cream. They will not only allow you to enjoy the amazing taste, but will decorate the festive table. It is necessary - Salt - 5-6 g
Custard for semolina cake is delicate, soft, reminiscent of a soufflé. It can be spread on the cakes of almost any sponge cake. Preparation of the cream takes no more than 20 minutes. It is necessary - 3 tbsp. l. semolina; - 2 glasses of milk
