- Author Brandon Turner [email protected].
- Public 2023-08-25 08:21.
- Last modified 2025-01-24 11:12.
Custard is versatile. It turns out to be very delicate and airy. It can be used to make eclairs or desserts by adding some berries or chocolate.
It is necessary
-
- Milk - 500 grams;
- Sugar - 200 grams;
- Yolk - 4 pieces;
- Flour - 50 grams;
- Vanilla sugar - 1 teaspoon.
Instructions
Step 1
Pour milk into a saucepan and boil.
Step 2
Mix the yolks, add sugar, vanilla sugar and flour there.
Step 3
Add boiled milk to the yolks and mix thoroughly.
Step 4
Put this mass on fire and cook until thickened.
