Cranberry sauce is great with meat, fish and vegetable salads. It can be an alternative to boring mayonnaise or ketchup, in addition, cranberries contain a huge amount of vitamin C, which strengthens the immune system.
It is necessary
- - cranberries 400 g;
- - one onion;
- - 120 ml of white wine;
- - 1 dessert spoon of grated ginger;
- - salt, seasonings to taste.
Instructions
Step 1
Wash fresh cranberries, remove the leaves and let them dry a little. If your cranberries are frozen, let them thaw naturally at room temperature. You cannot defrost it in the microwave, it will lose some of its beneficial properties. Next, you need to heat the cranberries a little with a wooden crush, place in a saucepan with a thick bottom and put on a small fire, boil for 10-15 minutes.
Step 2
Then add grated ginger to the cranberries and cook for another 10 minutes, stirring constantly, until the mass thickens. Fry finely chopped onions in a little oil until they acquire a golden color, pour over it with wine and simmer until the amount of wine is approximately halved. Then put everything in a saucepan with cranberries and ginger.
Step 3
Add your favorite seasonings or dried herbs to the sauce, salt. It should be borne in mind that a large number of herbs will interrupt the aroma and change the taste of cranberries, so they should be used in moderation. Everything will need to be extinguished for another 5 minutes over low heat with constant stirring. The sauce is delicious both hot and cold.
