Familiar and beloved by many, fragrant focaccia is perfect for breakfast, lunch and dinner.
It is necessary
- - small heads of garlic or one large
- - packaging of dry yeast
- - 250 ml warm water
- - 400 g flour
- - 100 g of hard cheese
- - 2 teaspoons of honey
- - olive oil
- - salt
- - seasoning "Provencal herbs"
Instructions
Step 1
Wrap the unpeeled heads of garlic in foil (each separately), adding a drop of honey and olive oil to them. We bake in the oven for 20 minutes.
Step 2
At this time, we start the dough. In warm water we dilute the yeast with a little salt and a teaspoon of honey. Leave it to stand for a few minutes until the mixture begins to foam.
Then carefully add flour and knead the dough. While kneading the dough, add a little olive oil. Knead the dough for about 10 minutes. Cover it with a towel and leave to rise for 30 minutes.
Step 3
At this time, peel the baked garlic and chop it to a puree consistency using a knife or garlic press. Then add the garlic puree to the dough and knead it until smooth.
Step 4
Roll out the dough into layers about a centimeter thick. Cut into pieces of any size and shape. Put these pieces on a baking sheet lined with parchment. Sprinkle with grated cheese and a mixture of Provencal herbs. We bake in an oven preheated to 180-200 C for 20 minutes.
Focaccia with cheese and garlic is ready.
