Pepper stuffed with feta cheese is a tasty and satisfying dish.
It is necessary
- - Bulgarian pepper - 6 pcs.
- - feta cheese - 200 g
- - cottage cheese - 100 g
- - tomatoes - 2 pcs.
- - vegetable oil
- - greens
- - egg - 3 pcs.
- - 2-3 tbsp. tablespoons of flour
- - bread crumbs
Instructions
Step 1
Peel the stalks and seeds from the pepper. Put in a frying pan and put in the oven for 25 minutes at 200 ° C until a light brown crust appears. Turn over and hold in a hot oven for another 5 minutes. The peppers should be lightly baked. Remove from the oven and put in a saucepan or salad bowl, close the lid and cool. The peel should be soaked and then peel off easily.
Step 2
Prepare the filling. Mash cheese and cottage cheese with a fork. Chop greens and tomatoes finely. Mix all ingredients thoroughly. Pour the egg into the filling, mix. You should get a consistency like soft cottage cheese. Spread the filling over all the peppers. Its amount should be moderate. Prepare ice cream - beat the egg with a fork and salt.
Step 3
Put a deep frying pan on the fire, heat the vegetable oil. Breaded each stuffed peppercorn in flour. Also sprinkle the filling, which is visible in the hole of the pepper, with flour. Then dip in ice cream and sprinkle with breadcrumbs. Coat the peppers with a beaten egg and place in a preheated skillet. Cover and fry over low heat for 5-10 minutes, turning occasionally. Cool slightly before serving. Can be served with sour cream sauce or garlic mayonnaise.
