- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
Unusual variation of cooking cauliflower. To eliminate the specific smell of boiling cauliflower, cover the pan not with a lid, but with a napkin dipped in vinegar.
Ingredients:
- Cauliflower - 350 g;
- Hard cheese - 130 g;
- Green parsley - 1/2 bunch;
- Lemon - 1 fruit;
- Milk - 170 ml;
- Butter - 70 g;
- Crackers for breading - 60 g;
- Vegetable oil;
- Wheat flour - 2 tablespoons;
- Fresh lettuce leaves - 4 pcs;
- Vegetable spices;
- Salt.
Preparation:
- Divide the lemon into 2 parts, squeeze all the juice into a bowl.
- Sort the cauliflower, wash thoroughly, transfer to a bowl and pour over with lemon juice, set aside for a few minutes.
- After the specified time, transfer the cabbage to a saucepan with boiling water, add a little salt, and stand until fully cooked.
- Thoroughly wash the green parsley in running water, finely chop.
- Pass the hard cheese through a fine grater.
- Pour milk into a saucepan, bring it to a boil, then add wheat flour to it, keep for a few more minutes on a lower heat, at the end add butter, chopped cheese and remove from the stove.
- Cool the finished cheese mixture, grind the lumps with a blender if necessary.
- Treat a baking dish with vegetable oil and sprinkle with breadcrumbs.
- Put the cauliflower on a napkin, after the water is gone, put it in a prepared dish, season with spices for vegetables.
- Pour the cheese mass into the blank, season with a small amount of chopped herbs.
- The dish is prepared in the oven for about 25 minutes at a temperature of 180 degrees.
- Wash the green salad, dry, lay it on a dish, put the ready-made slightly warm cauliflower on top.
