Unusual variation of cooking cauliflower. To eliminate the specific smell of boiling cauliflower, cover the pan not with a lid, but with a napkin dipped in vinegar.
Cauliflower with cheese sauce
Ingredients:
Cauliflower - 350 g;
Hard cheese - 130 g;
Green parsley - 1/2 bunch;
Lemon - 1 fruit;
Milk - 170 ml;
Butter - 70 g;
Crackers for breading - 60 g;
Vegetable oil;
Wheat flour - 2 tablespoons;
Fresh lettuce leaves - 4 pcs;
Vegetable spices;
Salt.
Preparation:
Divide the lemon into 2 parts, squeeze all the juice into a bowl.
Sort the cauliflower, wash thoroughly, transfer to a bowl and pour over with lemon juice, set aside for a few minutes.
After the specified time, transfer the cabbage to a saucepan with boiling water, add a little salt, and stand until fully cooked.
Thoroughly wash the green parsley in running water, finely chop.
Pass the hard cheese through a fine grater.
Pour milk into a saucepan, bring it to a boil, then add wheat flour to it, keep for a few more minutes on a lower heat, at the end add butter, chopped cheese and remove from the stove.
Cool the finished cheese mixture, grind the lumps with a blender if necessary.
Treat a baking dish with vegetable oil and sprinkle with breadcrumbs.
Put the cauliflower on a napkin, after the water is gone, put it in a prepared dish, season with spices for vegetables.
Pour the cheese mass into the blank, season with a small amount of chopped herbs.
The dish is prepared in the oven for about 25 minutes at a temperature of 180 degrees.
Wash the green salad, dry, lay it on a dish, put the ready-made slightly warm cauliflower on top.
Cauliflower, brought to Russia by Catherine II, has long become one of the favorite vegetables for many. Unfortunately, housewives do not use it so often, but in vain. In addition to the fact that it contains many useful components, it is also very tasty in dishes
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