The original appearance of the cake "Anthill" will really please the sweets. A slide of dough with a sweet binder is very similar in shape to an anthill. The cake is not difficult to make and can be made both on a large dish in one high slide, and in small portioned cakes, which are convenient to put on the buffet table. There are several recipes for making "Anthill", you can bake it, or you can do it without the help of the oven.
It is necessary
-
- Classic "Anthill"
- Dough:
- flour (3 cups);
- sour cream (180 g);
- granulated sugar (0.5 cups);
- butter (200 g)
- Cream:
- condensed milk (1 can);
- butter (200 g)
- Anthill cake without oven:
- a box of small corn sticks or flakes;
- Protein cream:
- proteins (3 pieces);
- honey (100 g);
- walnut kernels (200 g).
- Honey cream for filling:
- yolks (3 pieces);
- honey (3 tablespoons);
- red wine (100 g).
Instructions
Step 1
Place a can of condensed milk in a deep saucepan and fill it completely with water. Cook for 2 hours. Make sure that the water level does not go down and does not open the can, otherwise it may explode and you will have to wash the sticky ceiling. If you already have a sad experience of cooking condensed milk, then take a purchased ready-made can.
Step 2
Combine the sifted flour and butter in a bowl, add granulated sugar and sour cream. Knead the dough with your hands. Give it a ball shape. Place in a bag in a cool place for an hour.
Step 3
Pass strong cooled dough through a meat grinder. Spread the resulting minced meat in a thin layer on a baking sheet. Do not press down on the dough, it should keep the shape of the worms. Place in the oven. Make sure that the dough does not burn.
Step 4
Remove the baked goods from the oven. Heat it lightly with a pestle directly on a baking sheet. The dough should fall apart into small pieces.
Step 5
Make a cream. Place the pieces of butter in a mixing bowl. Dump the boiled condensed milk out of the jar. Whisk in the cream.
Step 6
Combine the baked dough pieces with the cream with a tablespoon. At this stage, you can add pieces of nuts or chopped dried fruits to the mixture.
Step 7
Take a large flat plate and place the mixed mass on top of it. You can shape several small cakes to size.
Step 8
Make a chocolate frosting. Melt the dark chocolate bar in the microwave with a tablespoon of milk. Pour the hot frosting over the cake.
Step 9
Put the finished cake in the refrigerator overnight.
Step 10
Anthill cake without oven. It is not always possible to use the oven, but you want to indulge in a cake. Make Anthill without baking.
Step 11
Make a protein cream. Whisk the cold whites into a stiff foam. Crush the walnut kernels in a mortar. Combine the nuts, honey, and whites in a bowl.
Step 12
Make honey cream to fill the Anthill. Whisk the yolks until white, add honey and wine each teaspoon. Place the bowl in the steam bath and continue stirring the cream. The cream will rise with a "cap", which means it is ready.
Step 13
Spread a layer of protein cream on a platter. Squeeze flakes or small corn sticks into it, fill with the next portion of the cream. Thus, make a slide, like an anthill. Refrigerate for one hour.
Step 14
Pour hot honey cream over the frozen cake. Sprinkle with grated chocolate.
