Omelettes with cottage cheese and herbs are a wonderful appetizer that has a magical delicate and at the same time slightly piquant taste. It is very easy to prepare such a dish, and the ingredients for it are available in all stores.
Ingredients:
- Hard cheese - 100 g;
- Eggs - 4 pcs.;
- Fatty cottage cheese - 200 g;
- Green onions - a few feathers;
- A couple of sprigs of parsley;
- Several sprigs of basil;
- Salt and pepper;
- Garlic - 1 wedge;
- Vegetable oil.
Preparation:
- Rinse the green onion feathers, basil and parsley and place on a paper or cloth napkin. Let the greens dry. Basil and parsley need to be taken apart into leaves (the stems are not useful). Chop the parsley leaves very finely. Chop green onions into thin rings.
- Grate hard cheese (for example, "Holland") on a medium grater, it should take the form of thin straws.
- After that, peel the garlic and chop one clove in a garlic press.
- Then you need to beat the eggs with a whisk and add a couple of tablespoons of water there. Add half the grated cheese, crushed garlic, chopped onion and parsley to this mixture.
- Next, you need to prepare the filling for the omelette snacks. To do this, you need to chop the leaves of the basil and mix them with the fatty cottage cheese and the remaining half of the grated cheese. Beat the resulting mass with a mixer - the mixture should look like a paste.
- Now you need to grease the pan with sunflower oil and heat it. Make the fire medium. Pour in a third of the egg mixture and in a circular motion (as when baking pancakes) distribute it throughout the pan. Cook for about 3 minutes, then turn over and fry on the back. Place the resulting egg pancake on a platter. Bake two more egg pancakes in the same way, smearing the pan with butter each time.
- The prepared filling should be divided equally into omelettes and the surface should be leveled.
- Roll omelettes, greased with curd filling, into tight tubes. Cover the rolls with cling film and then refrigerate to harden in their shape. Before serving, cut the rolls into pieces about two centimeters long.
