Chicken fillet itself is very tender. And if you also make a delicious filling of cottage cheese and herbs, you will get an excellent main dish that can be served to guests.
It is necessary
- - 4 chicken fillets;
- - 200 g of cottage cheese;
- - 100 g of green onions and dill;
- - 2 cloves of garlic;
- - 2 tbsp. tablespoons of vegetable or butter;
- - 4 tbsp. spoons of milk;
- - 1/2 teaspoon of turmeric;
- - bread crumbs, black pepper, salt.
Instructions
Step 1
Prepare the filling first. Cut greens, mix with cottage cheese. Add milk, turmeric, minced garlic. Season with salt and pepper to taste.
Step 2
Make a deep cut in each chicken fillet to create a pocket. Stuff the fillets with the curd filling.
Step 3
Coat each fillet with oil, roll in breadcrumbs.
Step 4
Place the chicken in a fireproof dish. Bake for 20 minutes at 200 degrees, periodically pouring the released juice on top. Chicken fillet with cottage cheese and herbs is ready!
