Your whole family will love this Chicken and Sweet Potato Stew. This dish is very easy to prepare, because it consists of the simplest ingredients that every housewife has at hand.
It is necessary
- -2 tablespoons of butter
- -1 large yellow onion
- -2 large cloves of garlic
- -2 tablespoons flour
- -2 liters of chicken broth
- -1 chicken
- -1 tablespoon salt
- -1 teaspoon pepper
- -2 large sweet potatoes
- -6 cilantro leaves
- -fresh parsley
- -cooked cooked rice
Instructions
Step 1
Preheat oven to 350 degrees. Onions and garlic must be peeled and finely chopped. Melt the butter in a large saucepan, then add the garlic and stir well. A light spicy aroma should stand out.
Step 2
Add chicken broth and chicken to the pan to the garlic. Add seasoning and spices if desired. Simmer everything over low heat until the chicken is cooked through.
Step 3
When the chicken has reached, remove the pot from the stove and add the potatoes and rice, then cover. Place everything in the oven.
Step 4
Let the dish steep in the oven at 100 degrees for about 1-2 hours, until the potatoes are fully cooked.
Step 5
Gently remove the chicken from the oven and place the stew into bowls. Garnish with parsley and cilantro before serving. Bon Appetit!
