Fish Pie From Finland

Fish Pie From Finland
Fish Pie From Finland

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Everyone knows how the Finns love fish, this is their element. So their pies are exclusively fishy, juicy and nutritious.

Fish pie
Fish pie

It is necessary

  • - 200 g rye flour;
  • - 200 g of wheat flour;
  • - 200 g of water;
  • - 50 g butter;
  • - 800 g of fish fillet;
  • - 200 g bacon;
  • - 2 onion heads;
  • - 2 tbsp. tablespoons of cream;
  • - 1 egg yolk;
  • - salt and pepper.

Instructions

Step 1

Take a deep and wide bowl, sift the rye and wheat flour into it, form a lump of flour. Make a depression in it and carefully pour 200 g of water into it. Knead the dough by adding salt and butter.

Step 2

Form the dough into a rectangle, roll it out and fold in half. Refrigerate for half an hour.

Step 3

Dice the bacon and onion. Fry in a hot frying pan, roll the mass together with the fish fillet through a meat grinder. Season the minced meat with salt, pepper and add cream. Mix thoroughly.

Step 4

Remove the dough from the refrigerator. Roll out into a rectangle (not very thin). Place the filling on one part and cover with the other part of the dough. Grease the edges with yolk and glue by pinching them.

Step 5

Preheat the oven to 160 degrees. Place the cake in the oven and bake for 3 hours.

Step 6

When the cake is ready, it will need to be wrapped in a napkin for a while. Then free from it and cut into portions. Pour the resulting pieces with melted butter and serve.

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