The cake has an unusual name, but it turns out to be just wonderful, tasty, sweet and unforgettable. Consists of three rolls, each of which is cut into pieces and poured with cream.
It is necessary
- - 750 ml sour cream
- - 430 g granulated sugar
- - 1/2 tsp. soda
- - 750 g flour
- - 200 g prunes
- - 200 g dried apricots
- - 200 g raisins
- - 120 g nut
Instructions
Step 1
Prepare the filling. Rinse thoroughly prunes, raisins and dried apricots, pour boiling water over. Keep dried fruits in water until they swell. Then grind each type of dried fruit with a blender or meat grinder. Then put them together.
Step 2
Prepare the dough. Whisk together 250 ml sour cream and 370 g granulated sugar. Pour flour in a thin stream and mix until smooth, knead the dough. Divide the dough into three equal parts. Roll out the dough into a 0.5 cm thick rectangular slab. Brush with the filling and roll into a roll.
Step 3
Line a baking sheet with baking paper and brush with vegetable oil. Preheat the oven to 180 degrees and bake for about 30-40 minutes. Remove from oven and cool. Bake this way three more times.
Step 4
Roast the nuts in the oven. Then grind with a pusher to a medium crumb. Cut the roll into pieces.
Step 5
Prepare the cream. Beat the granulated sugar and sour cream until smooth.
Step 6
On a large platter, place the slices of the first roll and pour over the cream, then sprinkle with the nuts. Do this two more times, alternating. Refrigerate overnight or 6-10 hours.
