Strawberry charlotte turns out to be moderately sweet, tasty and unusual. Charlotte is one of the favorite dishes of the Russian people. Soaked in syrup and strawberry mousse.
It is necessary
- - 6 eggs
- - 150 g flour
- - 300 g granulated sugar
- - 700 g strawberries
- - 400 ml cream
- - 15 g gelatin
- - 1 bag of vanilla sugar
Instructions
Step 1
Prepare the dough. Separate the whites from the yolks first. Beat the egg yolks with 100 g granulated sugar until stiff. Then add 75 g flour and stir. Beat the whites until a firm foam, add 50 g of granulated sugar and beat until the sugar is completely dissolved. Combine whites and yolks, add flour and mix everything well until smooth.
Step 2
Divide the dough into 2 pieces. Put one part of the dough into a bag, cut off a corner and put the fingers on baking paper. Sprinkle them with powdered sugar. Transfer the rest of the dough to a baking dish lined with baking paper.
Step 3
Put in the oven, preheated to 180 degrees, and bake the fingers for 15-17 minutes, and the biscuit for 30-35 minutes.
Step 4
In a blender, beat 300 g of strawberries, add granulated sugar and stir. Dissolve gelatin in hot water. Add the gelatin to the strawberry puree and let thicken for about 20-25 minutes.
Step 5
Cut 100 g strawberries into slices. Whisk in the cream and mix with the strawberries and strawberry puree until smooth, leave to thicken for 30-35 minutes.
Step 6
Make vanilla syrup. Dissolve 3 tablespoons. vanilla sugar in water. Saturate the fingers and biscuit with syrup. Place the strawberry mousse over the sponge cake and refrigerate for 45-60 minutes. Transfer the sponge cake to a plate, place the "fingers" around the edges and tie with a ribbon. Garnish with strawberries.
