Avocado is widely used in modern European cuisine. It has a special taste that can only be fully experienced if the avocado dishes are cooked in the right way. The main thing is to harmoniously combine it with other products. For example, avocado goes well with seafood, in particular shrimp.
It is necessary
Avocado - 2 pieces, lemon - 1 piece, canned pineapples - 200 g, shrimps - 150 g, celery, lettuce, salt
Instructions
Step 1
Peel the avocado, cut it in half, take out the pit, finely chop the pulp. Drain the water from the jar with pineapples, cut the pineapples themselves into small pieces. We do the same with celery - the smaller the pieces, the better.
Step 2
Boil the shrimp in salted water for 5 minutes. Drain the water, cool the shrimp. Mix the avocado pulp, pineapple and celery pieces, shrimp in one plate. Salt, pour everything with freshly squeezed lemon juice.
Step 3
Place the salad leaves and the resulting mixture in the avocado halves. Salad ready! Serve with any creamy sauce. Bon Appetit!
