Homemade cookies are a great way to brighten up your morning coffee or evening tea. At the same time, it is very easy to prepare and can be incredibly varied. This recipe is simple and quick, so get the kids involved too. The dough can be prepared in advance and kept in the refrigerator for up to 3 days, and in the freezer for up to 3 months. Just slice and bake it when you need a fresh cookie.
It is necessary
- - 125 g butter
- - 125 g of clear honey
- - 50 g light cane sugar
- - 125 g wheat flour
- - 250 g of muesli flakes
- - 125 g chopped candied cherries
Instructions
Step 1
Preheat oven to 180 ° C. Heat butter, honey and sugar in a saucepan until smooth. Remove from heat and add flour, cereal and candied fruit.
Step 2
Form 20 balls and flatten on a greased baking sheet. Bake for 10-12 minutes, until cookies are golden brown and hard.
Step 3
Leave on a baking sheet for 5 minutes and then transfer to a wire rack until cool. Store in an airtight container.
