Marinated fish with spices - tasty and interesting to taste. Moreover, you can marinate any fish, but it is better to use fillets of cod, perch, flounder, pike perch.
It is necessary
fish fillet - 1.5 kilograms, wine vinegar - 150 milligrams, allspice - 10 peas, bay leaf - 2 pieces, onion - 1 piece, sugar - 10 teaspoons, thyme, herbs, ground pepper, salt - to taste
Instructions
Step 1
Rinse the fish fillets and pat dry with paper towels. Sprinkle with salt, pepper, thyme and chopped onions. Leave it on for 2 hours.
Step 2
Boil water in a saucepan. Remove the onion from the fish and put the fish in boiling water. Add herbs and cook for 3 minutes.
Step 3
Drain the fish and add the previously set aside onions. Leave the fish on for 10 minutes.
Step 4
Pour a liter of water into a saucepan, put peppercorns and bay leaves. Bring to a boil.
Step 5
Put wine vinegar, sugar, salt in water and mix thoroughly. Bring to a boil and turn off heat.
Step 6
Pour boiled fish with hot marinade, cover and leave to cool completely.
