A taste that you want to remember.
It is necessary
- 1. Kefir or yogurt without additives - 0.5 l
- 2. Chicken egg - 2 pcs.
- 3. Flour - 1 glass (+/-)
- 4. Sugar - 1/4 cup
- 5. Salt - 0.5 tsp.
- 6. Soda - on the tip of a knife
- 7. Vegetable oil for frying
Instructions
Step 1
Combine kefir and eggs at room temperature and beat at low speed.
Step 2
Add sugar and salt to the kefir-egg mixture, beat at low speed.
Step 3
Add baking soda. In combination with kefir, extinguishing will occur. If you are using yogurt, you can add a little more baking soda. Stir well.
Step 4
Lead the flour. Depending on the number of eggs and kefir, its amount will vary. Our goal is to achieve the consistency of thick sour cream. Do not be afraid of the softness of the dough, if you put at least two eggs - the pancakes will turn out to be optimal.
Step 5
Let the dough stand for 10 minutes.
Heat a frying pan, add oil.
Step 6
Fry in oil over medium heat. The oil should reach the middle of the side of the pancakes, do not forget to add it.
Reduce the amount of oil for frying if desired. Vary the temperature of the roast depending on the thickness. The average thickness is 1 cm raw.
Fry until golden brown and serve immediately.
