Black rice has a characteristic dark color. This type of rice is not processed, not polished. Thanks to this, rice retains all the beneficial properties.
It is necessary
- - 300 g of black rice;
- - 1 glass of coconut milk;
- - sugar;
- - salt.
Instructions
Step 1
First you need to boil rice. Unlike regular white rice, black rice does not clump. This is the positive side of its preparation. However, black rice takes a little longer to cook. It should stay in salted boiling water for about 40 minutes.
Step 2
After cooking, the rice must be cooled. To do this, place it in the refrigerator for an hour. You can lightly drizzle the rice with sunflower oil beforehand. But don't overdo it.
Step 3
After the rice has cooled, pour over the slightly warmed coconut milk. Remember that coconut milk and coconut water are two different things. The first is made artificially.
Step 4
You can add various fruits to the resulting mixture: pieces of apples, bananas, kiwi. You can add sugar or salt to taste. The dish is served with fruit juice, preferably citrus.
