The cutlets are not only appetizing, but also original in appearance. Prepare quickly and easily. Gordon Blue cutlets will come out tender and juicy. Perfect for a festive table and as a daily meal in your cozy home.
It is necessary
- - 4 slices (20 g each) of ham (smoked meat);
- - 5 pieces of pork (150 g each);
- - 10 pieces. champignons;
- - 2 eggs;
- - 80 g of hard cheese;
- - 2 tbsp. l. flour;
- - 2 onions;
- - 2 cups bread crumbs;
- - pomegranate seeds;
- - greens (parsley, dill, lettuce, etc.);
- - vegetable oil.
Instructions
Step 1
First, lightly beat the pork cue ball. Peel, wash and chop the onion. Then wash the mushrooms. Leave a few mushrooms for decoration, and cut the rest into slices and fry with the onions, adding vegetable oil.
Step 2
Then cut the cheese and ham into slices. Put mushrooms fried with onions, then chopped cheese and smoked meat on each separate cue ball. Next, carefully wrap the cue ball with a special filling in a tube.
Step 3
First coat the patties in sifted flour, then in breadcrumbs and eggs. Fry on both sides in a preheated skillet.
Step 4
Then put the fried cutlets on a baking sheet (before that, grease it with vegetable oil). Bring to readiness in the oven (cook at 180 degrees for about 20 minutes).
Step 5
Before serving the Gordon Blue cutlets, cut them in half and garnish with different herbs (you can take dill, parsley or something else), the remaining mushrooms or pomegranate seeds. Choose jewelry according to your taste.
