This recipe really deserves a lot of attention. Tiramisu is served in portions and is very convenient. Cherries give the dessert an extremely unforgettable taste! Instead of cherries, any berry you like works great, but cherries are much better.
If you use frozen berries, then you need to leave them to defrost, and then drain all the liquid. Sprinkle with cocoa dessert instead of chocolate.
It is necessary
- - chicken eggs, 2 pcs. (or 10 quail);
- - sugar, 50 g;
- - Mascarpone, 250 g;
- - "Savoyardi" cookies, 150 g;
- - coffee (instant or brewed), 200 ml;
- - pitted cherries, 200 g;
- - black or milk chocolate, 50-100 g.
Instructions
Step 1
The first step is to separate the whites from the yolks.
Step 2
Grind the yolks well with sugar.
Step 3
Add Mascarpone to them and mix it all well.
Step 4
Whisk the whites thoroughly.
Step 5
Then add the whipped whites to the yolk-cheese mass and mix gently enough.
Step 6
At the very bottom of the bowls, you need to lay out the cream that has turned out.
Step 7
Put the cherries on top of the cream.
Step 8
Sticks need to be dipped in coffee (cold).
Step 9
The sticks must be dipped very quickly so that they do not have time to get wet.
Step 10
If you wish, you can add a little wine, rum or liquor to the coffee in advance.
Step 11
Put these sticks on top of the cherry, and then the cream that remains.
Step 12
The chocolate must be grated on a fine grater.
Step 13
Then put the chocolate or cocoa on top of the cream.
Step 14
Refrigerate for 5 hours.
