How To Cook Fish In Greek?

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How To Cook Fish In Greek?
How To Cook Fish In Greek?

Video: How To Cook Fish In Greek?

Video: How To Cook Fish In Greek?
Video: Greek Fish Soup | Akis Petretzikis 2024, May
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Fish in Greek is a dish that captivates with its simplicity and unique taste. The ingredients are readily available, and the dish turns out to be appetizing, colorful and will delight even the most fastidious housewife.

fish in greek
fish in greek

It is necessary

  • - fish fillet - 700 g (white fish is more suitable);
  • - tomato - 3 pcs.;
  • - hard cheese - 300 g;
  • - garlic - 2 cloves;
  • - mayonnaise - 250 g;
  • - half a lemon (only juice is needed);
  • - herbs to taste (parsley, dill, basil, green onions).

Instructions

Step 1

First, prepare all the ingredients you need on the kitchen counter. First, prepare the fish fillet. To do this, the fish must be cut into portioned pieces, if desired, you can grease it with salt and sprinkle with lemon juice (lemon juice will add spice to the fish).

Step 2

Chop the greens, mix thoroughly with mayonnaise and add about half of the grated cheese on a coarse grater. Gently grate the pieces of fish with the resulting mixture and place on a baking sheet, previously oiled.

Step 3

Sprinkle the remaining cheese on top of the dish and cover all areas of the fish so that it does not dry out during baking. Bake in the oven at 180 degrees for about 30 minutes.

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