It would seem that meat and pumpkin are incompatible foods. But in fact, it is incredibly tasty. Pumpkin adds sweetness to meat, while ginger and garlic adds piquancy. Try to cook, you won't regret it.
It is necessary
- - 600 g of pork,
- - 300 g pumpkin,
- - 2 onions,
- - a small piece of ginger (15 g),
- - 4 cloves of garlic,
- - 2 tbsp. tablespoons of tomato paste,
- - half a lemon,
- - 0.5 liters of water (boiling water),
- - salt to taste,
- - ground black pepper to taste.
- - dry spices to taste,
- - 3 tbsp. tablespoons of vegetable oil.
Instructions
Step 1
Cut the peeled onions into cubes. Fry the onion cubes in heated vegetable oil until golden brown.
Step 2
Rinse the meat, cut into small pieces. Put the meat in a pan with the onion, fry a little.
Step 3
Peel the pumpkin, cut into small pieces and place in a blender bowl, chop until puree. If desired, the pumpkin can be grated on a fine grater. Chop the cloves of garlic in any convenient way, grate the ginger.
Step 4
After the pieces of pork "grab", add the pumpkin to them, stir. Season with chopped garlic, ginger, tomato paste, salt and pepper.
Step 5
Pour boiling water over the contents of the pan, stir, cover, simmer over low heat for half an hour. During this time, the meat should become soft.
Step 6
A few minutes before the dish is ready, sprinkle the pork with lemon juice, stir, then simmer under the lid.
Step 7
Arrange the finished meat on portioned plates with garnish, garnish with parsley. Serve with fresh vegetable salad.
